Five Travel Successes

  1. I brought pumpkin and banana bread in their Pyrex dishes for breakfasts. Pre-sliced, they were easy to grab and eat at the park.
  2. We used our own silverware, so no disposable silverware was used.
  3. We packed lunch from home the first day and used reusable containers.
  4. I packed homemade bread for other lunches. If only I had not forgotten the sunbutter.
  5. We didn’t buy anything other than food (and gas for the car) during the trip. A small win.
Five Travel Successes

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